2.08.2012

WTKW Peanut Butter Cups



I made these over the weekend, and they were a HUGE success. Go HERE for the tutorial. The only thing I changed was using a candy mold. I have a few on hand and preferred a smaller sized cup, plus I didn't have to waste any liners.I just popped them out of the mold when they were fully chilled. The best part? If you bake often, you probably have most, if not all ingredients on hand. Oh! and I used Ghiradelli baker's chocolate because it doesn't contain any milk, so my sweet little madam could enjoy them too.

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