Won ton Soup

Tidbit: Bring a healthy dish to a gathering so you have at least one item you know you can indulge in. If it's catered, or someone else is doing the cooking, eat the healthiest options first.

Won ton soup

1 pkg. won ton skin
7 oz. ground pork
2" scallion
1 tbsp. soy sauce
1 tbsp. sesame oil
1 tsp. salt
In the soup:
2 cans chicken broth,
2 cans water
1 tbsp. soy sauce
Dash with sesame oil

Directions: 1. Mix green scallions with ground pork. Add seasonings and mix well. Place filling in center of skin. Wet 2 sides with fingers dipped in water. Fold in triangle.
2. Wet to end corner and press tightly to form a "ear" shaped won ton. Place in boiling water. Bring to boil. Add cold water and bring to boil again. Serve won ton in hot soup in individual bowls. Garnish with scallions.

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