3.28.2009

Pizza Casserole in a crock pot

Tidbit: Eating meals on small plates mentally helps us naturally take smaller portions. In one food study conducted at the Food and Brand Lab at Cornell University, even nutrition experts served themselves 31% more ice cream when using over sized bowls. The size of the utensil mattered too: subjects served themselves 57% more ice cream when they used a three ounce scoop verses a smaller one.

Pizza casserole

4 jars {14 oz each}pizza sauce (or your spaghetti sauce, but you'll want it to be a little runny because the pasta will absorb quite a bit of the water.)
1 1/2 pounds ground beef, cooked and drained
1 pound sausage cooked and drained
6 oz of sliced pepperoni
2 cups shredded mozzarella cheese
2 cups Parmesan cheese
2 can {4 oz each} mushroom pieces drained
1/2 cup chopped onion
1/4 cup chopped bell pepper
1 clove minced garlic.

Combine all ingredients in slow cooker. Cook on low for 4 hours. 30 minutes before end time add pasta

1 comment:

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