White Chili in a crockpot

Tidbit: If you're eating at a restaurant, many dietitians recommend cutting the meal in half and asking for a "to-go" box straight from the beginning of the meal. This way your portions are controlled, you don't eat once you're really full, and you have lunch for the next day. It's a win-win-win (thank you Michael).

White Chili

2 to 1 ratio of northern white beans to white corn
2 chicken breasts thawed
1 cup chicken broth
1 pkg. taco seasoning
¾ cup water
1 chicken bouillon cube

Throw in a crock pot and cook on low for 4 hours.

1 comment:

realmaplesyrup said...

I've always wanted to make white chili but never really knew where to start. this sounds really good. when I am ready to actually eat (lol) Im going to try it.