Easy Semi-homemade Pot pie

Abbey's Pot pie

1 chicken breast per person
½ can cream of chicken soup
frozen veggies
2 pie crusts

Shred cooked chicken. Mix shredded chicken, veggies and soup in a bowl. Pour into frozen pie crust. Lay second crust on top. Slice holes in the top to vent. Bake 35 min at 425.

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